Dorinda Hafner Interview: Honey, I Shrunk The Chef

Dorinda Hafner is a remarkable human being whose career evolution can be summed up as “diverse” which as you read and listen to this interview is an understatement. Leaving Ghana at 18 and bound for the United Kingdom as a trainee nurse, she made stops along the way as a model, dispensing optician, actor, and is best known in Australia as a celebrity chef, civil celebrant and author of her latest book Honey, I Shrunk The Chef.

At 65 and still going like the clappers, she is testament to the fact that you change careers not just once but many times and at this rate I would not be surprised to see her doing something else in the coming years.

As Dorinda so succinctly puts it, “We are all multi talented beings, and it is only when we nurture and grow these talents that our magnificence shines”. I got a sense of fun and enthusiasm and most importantly passion and authenticity. To me that is a sign of someone honoring her talents.

Dorinda Hafner Part1

Dorinda Hafner Part2

The original intent of this interview was to discuss her newly published book, but as we talked what unfolded was a chronicle of one woman’s rich and varied life as told through her book. Yep, it included all the triumphs and setbacks and what led to overeating as a means of compensating for perceived shortcomings.

I don’t know about you, but I like happy endings; Dorinda shares how she shed 80 kg (over 160 pounds!) by firstly being internally motivated to continue living a vibrant healthy life. The subsequent external actions she took included getting a (good looking) personal trainer, reassessing her eating habits, understanding and modifying the internal dialogue which lead to overeating.

I am not in the habit of endorsing cookbooks but Honey, I Shrunk The Chef is about self respect and shoring up self esteem by literally nurturing our bodies with good food simply because we have discovered we are lovable as we are.

Some of the topics covered:

Fending for myself-The emotional and psychological management of a food addict; Public image-Dorinda talks about how weight loss changed her relationships with friends, family and others; Exercise Issues-Dorinda’s road to making friends with regular exercise and how it affected her progress; Portion Adjustments-Fun ways to permanent portion control.

Get the book at http://www.honeyishrunkthechef.com

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